We love the breakfast egg souffles at Panera Bread so I decided to try and copy them. Most recipes I found use crescent dough. I tried it and hated it,...
Author: Pamela Rappaport
It was brought to my attention some don't use Liquid Eggs...so maybe this post will be helpful. (photo of Quiche by: CinStraw)
Author: Straws Kitchen(*o *)
No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants...
Author: Tara Pacheco
If you've ever been to the Apple Barn in Pigeon Forge TN you've had these served to you for breakfast with apple butter and their Apple julip. I make mine...
Author: Dave T.
Yum! This is an old-fashioned banana bread recipe that's delicious. It's a very basic recipe but so good. Reminds us of something our grandmother would...
Author: Mary Louise
I was searching on this site for the Krispy Kreme original recipe so I could PinchIt! and couldn't find the right recipe. You can tell the original recipe...
Author: Cherie Szilvagyi
I've tried biscuit recipes for most of my life. Some work, some don't. Some are ok, but this one is GOOD. And it's an easy NO-FAIL recipe. I haven't even...
Author: Kelly Williams
Old Sturbridge Village is a wonderful Early American living history museum in Massachusetts. My first visit was when I was in 4th grade. I fell in love...
Author: Dana Ramsey
This recipe originally came from a bakery I worked in over 30 years ago. I did change the recipe to my liking. I Know the bakery doesn't exist any longer....
Author: Nor Mac
This was my late Mother in Law's recipe. She made this every fall and everyone couldn't wait for it. I don't know where else it originated from but I just...
Author: Anna Mae Kantor
I just have to share this easy and delicious recipe! There are only 3 ingredients in this recipe. These muffins are so easy I almost felt guilty making...
Author: Kelli Thomas
I got this from my sister (she got it out of a cookbook somewhere). I had planned to make these for breakfast, but got started way too late. They're not...
Author: Laurie Roberts
I received this from a friend several years ago, and its a great addition to my preserves. It has a very unique flavor with a flair, something different...
Author: Gail Eischeid
Krispy Kreme Doughnuts are a big hit with my family but, there are none here in New Hampshire. So, one day I was bored and decided to mess around in my...
Author: Melanie Campbell
This recipe brings me back to my Italian childhood where my grandmother would give these to us as a treat to go with our little lattes when mom was not...
Author: Dawn Peralli
Another favorite of lodge guests. Adjust the size to fit your needs.
Author: Sharon Adams
I use to prepare omelets in one of those omelet pans, but not anymore! Preparing them in those quart-size Ziploc freezer bags, is so much easier, a lot...
Author: Cindi M Bauer
Mama used to make mush when I was growing up. I'm not sure if I remember liking it much when I was little, at least not since we had boxes of Coco Wheats...
Author: Staci Cakes
* I can't remember where I first ran across this recipe, but it purports to be the one used at Café du Monde in New Orleans. It may be a copy-cat. I know...
Author: Susan Feliciano
If you love crepes this is a step by step recipe so you can make them at home. I was excited that I now can make them myself. I just adore crepes and with...
Author: Kimberly Biegacki
I found this recipe online and altered it slightly to my taste. You can use raisins or chopped prunes as I have in the image. Great for a quick breakfast...
Author: Sea Sun
I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed...
Author: Nor Mac
I am a firm believer that if a dish has fruit in it then it must be good for you! Well, this delicious breakfast treat is good for your soul and spirits,...
Author: Kellie Parker
I made this cake in honor of National Coffee Month. Coffee is something I always have in hand, it matters not what time of day. I'm immune to the stuff....
Author: Cassie *
These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if...
Author: Jessica Harrington
One wonderful memory I have of growing up, is Sunday morning brunch with my family each and every weekend. And there would be fresh, warm malasadas straight...
Author: Tara Pacheco
I got this recipe online. These muffins are not very sweet so if desired up the amount of sugar for a sweeter muffin.
Author: Muna Escobar
This is the very first thing I recall learning to cook at 6 years old in Panama City, Florida. We had two cooking-pear trees that were constantly being...
Author: Suzanne B.
this recipe came from my favorite mother-in-law, chocolate, heath, and buttermilk is a great combination. i have made these into bars but i like it best...
Author: c g
One bite and we see why this is the only banana bread recipe that Jody's family uses. This banana bread is easy, moist, delicious and full of banana flavor....
Author: Jody Ayers
I love poached eggs on toast, but never knew quite how to make them till I found these easy instructions in my 1979 Pillsbury Cookbook, a cookbook which...
Author: Cindi M Bauer
Long before people started talking about "Monkey Bread," my mom was making Bubble Bread. Basically, it's the same thing but mom's version has a bit of...
Author: Suzanne Larsen
If you've been to the Puyallup Fair in WA State, you are familiar with Fisher Scones, and this is my recipe for them. Tender and flaky, served with melted...
Author: Paula Todora
I brought these to work yesterday--was told they were "really good!" I thought so, too! I saw that the recipe was from The Barefoot Contessa, Ina Garten...
Author: Eudocia Romulus
Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetables, lean meats and day-old bread. WeightWatchers.com:...
Author: Dave Smith
My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.)...
Author: Josie-Lynn Belmont
We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a European-style cheese that has...
Author: Helaine Norman
I made this recently for my daughter's wedding breakfast. Everyone raved about it and my daughter's mother-in-law loved it and she typically doesn't like...
Author: Elaine Bovender
This is such a good Quiche, hope you enjoy it as much as we do. My family loves Quiche with homemade biscuits or even whole wheat toast. I serve it with...
Author: Straws Kitchen(*o *)
My daughter and I went to stay at a Bed & Breakfast one time and we were served this for breakfast. It was simply divine! I had to try and copy it and...
Author: Lisa Frye
This rich and creamy spread screams the holidays. The sweet citrus combination of the orange and tart cranberries is always yummy. Mixed with cream cheese...
Author: Family Favorites
"My adaption of The Original French Market Cafe's signature dessert."
Author: Kelly Hover Martin
I made this recipe after too many heavy banana muffins. I worked to perfect the recipe for weeks then posted to my cooking blog. My friend Sonya who lives...
Author: Donna Thiemann
I love egg foo yung,this one sounds very tasty. All it takes is a few eggs, crisp vegetables and Asian seasonings to create an elegant dish that is perfect...
Author: Baby Kato
This super easy recipe starts with one of those less than a $1 mixes. I used Martha White, added a few extra ingredients and wha la "Gourmet Muffins"....
Author: Diane Atherton
Cook overnight to wake up to delicious smells and a tasty breakfast!
Author: Melissa Briggs